Introduction
There’s nothing quite like a comforting dish that brings warmth to the table, and this Chicken and Garlic Gravy with Cheesy Mashed Potatoes does just that. Whether it’s a weeknight dinner or a cozy weekend meal, this recipe is sure to please the whole family. Tender chicken thighs bathed in rich garlic gravy paired with creamy, cheesy mashed potatoes create a delightful harmony of flavors that will make your taste buds dance.
Ingredients
- 4 chicken thighs, skinless and boneless
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 medium potatoes, peeled and diced
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in the chicken broth and soy sauce, scraping the bottom of the skillet to deglaze.
- Add dried thyme and bring the gravy to a simmer. Return the chicken to the skillet and simmer for an additional 5 minutes, allowing the flavors to meld.
- Meanwhile, in a pot, bring water to a boil and add diced potatoes. Cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add milk, cheddar cheese, and butter, then mash until smooth and creamy.
- Serve the chicken topped with garlic gravy alongside a generous scoop of cheesy mashed potatoes.
Notes or Tips
- For extra flavor, marinate the chicken in the soy sauce for 30 minutes before cooking.
- Feel free to experiment with different herbs, such as rosemary or oregano, to customize the gravy.
- Leftover mashed potatoes can be reheated and served as a side for breakfast with eggs.
Cooking Techniques
This recipe emphasizes pan-searing for the chicken to lock in moisture and flavor, while the deglazing step is crucial for creating a rich and savory gravy that captures all the delicious drippings from the chicken.
FAQ
- Can I use chicken breasts instead of thighs? Yes, but be mindful of cooking time as chicken breasts can dry out more easily.
- What can I add to the mashed potatoes for extra flavor? Consider adding garlic powder, sour cream, or even some crispy bacon bits!
- Can I make this dish ahead of time? Yes, you can prepare the chicken and gravy in advance and reheat them just before serving.
Conclusion
This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is sure to become a treasured recipe in your home. Simple to make yet bursting with flavor, it’s perfect for gathering around the dinner table with loved ones. Enjoy every bite!