Introduction
There’s something incredibly comforting about a warm, hearty sandwich, and Crock Pot French Dip Sandwiches perfectly fit the bill. With tender, savory beef simmered in a rich broth, this recipe delivers deliciousness with minimal effort. Perfect for busy weeknights or weekend gatherings, these sandwiches are sure to become a family favorite.
Ingredients
- 2-3 pounds beef chuck roast
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 6-8 slices provolone or Swiss cheese
- Hoagie or French rolls
- Fresh basil or parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 8 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Season the beef chuck roast with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 4-5 minutes per side.
- Place the sliced onions and minced garlic in the bottom of the crock pot.
- Transfer the seared beef roast to the crock pot on top of the onions and garlic.
- In a bowl, mix together the beef broth, Worcestershire sauce, and soy sauce. Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8-10 hours or until the beef is tender and easily shredded.
- Once cooked, remove the beef from the crock pot and shred with two forks.
- Return the shredded beef to the crock pot, mixing it with the juices.
- Preheat the oven to broil.
- Place hoagie rolls on a baking sheet, fill with the beef mixture, and top with cheese slices.
- Broil in the oven for 2-3 minutes or until the cheese is bubbly and golden.
- Serve warm with the broth from the crock pot for dipping.
Notes or Tips
- For added flavor, consider marinating the beef overnight with spices.
- Feel free to experiment with different types of cheese based on your preference.
- This recipe is great for meal prep; the beef can be stored for up to 3 days in the refrigerator.
Cooking Techniques
To achieve the most tender roast, searing the beef before slow cooking is essential. This not only locks in the juices but also adds a beautiful depth of flavor to the dish. Slow cooking allows the meat to break down, ensuring every bite is melt-in-your-mouth good.
FAQ
- Can I use a different cut of meat? Yes, you may substitute brisket or a round roast if you prefer.
- Is it possible to make this recipe ahead of time? Absolutely! You can prepare the beef a day in advance, then reheat and assemble the sandwiches when ready to serve.
- Can I freeze leftover French dip? Yes, shredded beef can be frozen for up to 3 months. Just make sure to store it in an airtight container.
Conclusion
Crock Pot French Dip Sandwiches are not just a meal; they’re an experience that brings warmth and satisfaction. With every tender bite and savory dip, you’ll understand why this recipe has become a household favorite. Enjoy the delicious simplicity and the joy it brings to your table!