Introduction
This Easy Cucumber Mozzarella Salad is a delightful addition to any meal. It’s refreshing, light, and bursting with flavor, making it perfect for summer gatherings or a quick weeknight dinner. With just a handful of fresh ingredients, you can create a dish that will impress your family and friends.
Ingredients
- 2 large cucumbers, diced
- 1 pint cherry tomatoes, halved
- 8 ounces mozzarella balls, halved
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the diced cucumbers, cherry tomatoes, mozzarella balls, and red onion.
- Add the chopped fresh basil to the bowl.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes or Tips
- Feel free to add additional vegetables like bell peppers for extra crunch.
- To make it more filling, serve the salad on a bed of greens.
- Always taste and adjust seasoning before serving.
Cooking Techniques
This salad showcases the beauty of fresh ingredients and the technique of tossing, which ensures that every bite is a harmonious blend of flavors.
FAQ
- Can I make this salad ahead of time? Yes, but it’s best to add the dressing just before serving to keep the vegetables crisp.
- What other herbs can I use? Fresh parsley or mint can also complement the flavors nicely.
- Is this salad gluten-free? Absolutely! It’s naturally gluten-free.
Conclusion
Bringing together simple ingredients to create a vibrant salad is a rewarding experience. This Easy Cucumber Mozzarella Salad not only enhances your meal but also offers a burst of fresh flavors that everyone will love! Enjoy this delightful dish at your next gathering or as a light lunch.