Introduction
There’s nothing quite like the comforting aroma of freshly baked muffins wafting through the kitchen, especially when they’re packed with cheesy, savory goodness. These Lunchbox Pizza Muffins are the perfect solution for busy parents looking to make mealtime a breeze. Freezer-friendly and kid-approved, they make a delightful addition to any lunchbox or snack time. Let’s dive into this flavorful recipe that’s sure to become a favorite at your table!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup cooked, crumbled sausage or pepperoni slices
- 2 large eggs
- ¾ cup milk
- ¼ cup olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, combine the flour, baking powder, garlic powder, oregano, and salt.
- Stir in the shredded mozzarella cheese, sausage or pepperoni until evenly mixed.
- In another bowl, whisk together the eggs, milk, and olive oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each muffin cup about halfway with the batter, then add a spoonful of pizza sauce on top of each.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
- Let them cool for a few minutes in the pan before transferring to a wire rack.
- Store in an airtight container or freeze for later.
Notes or Tips
- Feel free to substitute the sausage or pepperoni with your favorite pizza toppings, such as mushrooms or bell peppers.
- These muffins can be easily frozen; simply reheat in the microwave for a quick snack.
- Try adding a sprinkle of Italian seasoning or red pepper flakes for an extra kick.
Cooking Techniques
These muffins are a wonderful introduction to baking, allowing you to practice mixing dry and wet ingredients before combining them. This simple technique ensures fluffy, delicious muffins every time!
FAQ
- Can I use whole wheat flour instead of all-purpose flour? Yes, you can, but it may affect the texture and density.
- How long can I store these muffins? They can be stored in an airtight container for up to a week or frozen for up to three months.
- Can I make these muffins ahead of time? Absolutely! They are perfect for meal prep and can be made in advance.
Conclusion
These Lunchbox Pizza Muffins are not just a treat; they’re a convenient way to ensure your little ones have something satisfying to enjoy during the day. With endless customization options, they’re bound to become a beloved staple in your household. Once you try them, you’ll wonder how you ever lived without this easy, delightful recipe!