Introduction
If you’re looking for a delicious and crowd-pleasing recipe, these Easy Chicken Parmesan Sliders are just the ticket! Packed with flavor, gooey cheese, and tender chicken, they are perfect for game day, family gatherings, or a cozy weeknight dinner.
Ingredients
- 1 pound cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12 slider buns
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders
Directions and Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix the shredded chicken with marinara sauce and Italian seasoning until well combined.
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Sprinkle mozzarella and Parmesan cheese over the chicken mixture.
- Place the top halves of the buns on the sliders.
- Brush the tops of the sliders with olive oil.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, then slice and serve.
Notes or Tips
- Feel free to add your favorite toppings, such as sliced jalapeños or additional herbs.
- These sliders can be made ahead of time and stored in the refrigerator until you’re ready to bake them.
- For a twist, try using barbecue sauce instead of marinara for a different flavor profile.
Cooking Techniques
The key to making these sliders truly special lies in the combination of layering flavors and ensuring the cheeses melt to perfection. Keeping an eye on the baking time will help you achieve that ideal golden-brown top.
FAQ
- Can I use raw chicken? Yes, but ensure it is fully cooked before shredding and mixing with the sauce.
- What can I serve these sliders with? They pair wonderfully with a side salad or crispy fries.
- Can I freeze the sliders? Yes, you can freeze them before baking. Just thaw and bake as directed when ready to enjoy.
Conclusion
These Easy Chicken Parmesan Sliders are sure to become a favorite in your household! With minimal effort and maximum flavor, you can’t go wrong with this warm, cheesy, and utterly satisfying dish. Enjoy!