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Introduction
There’s something incredibly comforting about baked chicken, especially when it’s crispy and drizzled with a spicy-sweet glaze. This Baked Crunchy Hot Honey Chicken recipe is not only easy to prepare but also delivers a delicious punch of flavor that will tantalize your taste buds. Perfect for family dinners or a quick weeknight meal, this dish is sure to become a favorite!
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup hot honey
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a medium bowl, marinate the chicken thighs in buttermilk for at least 1 hour, or overnight for best results.
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another shallow dish, place the panko breadcrumbs.
- Remove each chicken thigh from the buttermilk, allowing excess to drip off, then dip in the flour mixture, followed by the panko breadcrumbs, pressing to ensure they adhere.
- Arrange the breaded chicken thighs on the prepared baking sheet. Spray lightly with cooking spray for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
- Drizzle hot honey over the baked chicken just before serving for an extra kick of flavor.
Notes or Tips
- For even more flavor, consider marinating the chicken overnight.
- If you like it spicier, add more hot honey when serving.
- This recipe works well with chicken breasts or drumsticks if you prefer.
Cooking Techniques
Baking is a fantastic method for achieving crispy chicken without the need for frying. The combination of buttermilk marinade and a panko breadcrumb coating creates an irresistible crunch, while baking ensures a juicy interior.
FAQ
- Can I use other cuts of chicken? Yes, chicken breasts or drumsticks work well too.
- What if I don’t have buttermilk? You can make your own by mixing milk with a tablespoon of vinegar or lemon juice.
- Can I make this dish ahead of time? Yes, you can prep the chicken and refrigerate it until you’re ready to bake.
Conclusion
This Baked Crunchy Hot Honey Chicken is the perfect blend of crispy, juicy, and sweet-spicy goodness. With minimal prep and a simple cooking process, it’s a dish that brings comfort to the table without a lot of fuss. Enjoy making this recipe for your loved ones—they’re sure to ask for seconds!
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