Introduction
Creamy Cajun Chicken Pasta is a delightful dish that perfectly marries the bold flavors of Cajun seasoning with the comforting creaminess of a classic pasta meal. This recipe is not just easy to make but also incredibly satisfying, making it ideal for weeknight dinners or special occasions alike.
Ingredients
- 8 ounces fettuccine or pasta of choice
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and sprinkle with Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add diced onion and bell peppers. Sauté for 4-5 minutes until vegetables are tender.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat to low and stir in the heavy cream and Parmesan cheese until well combined.
- Return the cooked chicken to the skillet and stir in the cooked pasta. Mix until everything is evenly coated.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh parsley.
Notes or Tips
- Feel free to adjust the Cajun seasoning based on your spice preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- For added flavor, consider marinating the chicken in Cajun seasoning for a few hours before cooking.
Cooking Techniques
This recipe beautifully showcases the technique of sautéing, which enhances the flavors of the vegetables and chicken. Additionally, the process of creating a creamy sauce from scratch builds a rich base for the pasta, ensuring each bite is as flavorful as it is satisfying.
FAQ
- Can I use a different type of pasta? Yes, feel free to use any pasta shape you prefer!
- Is there a vegetarian option for this dish? You can easily substitute the chicken with sautéed mushrooms or your favorite vegetables.
- How can I make this dish spicier? Add more Cajun seasoning or include chopped jalapeños during the cooking process.
Conclusion
Creamy Cajun Chicken Pasta brings a delicious twist to your dinner table, combining rich flavors with comforting textures. Give this recipe a try, and it just might become your new favorite go-to dish for family meals or entertaining guests!