Finnish Salmon Soup

Introduction

Finnish Salmon Soup, or Lohikeitto, is a heartwarming dish that beautifully combines fresh salmon with creamy goodness and an array of nutritious vegetables. This delightful soup is perfect for cozy dinners or gatherings, bringing a taste of Finland to your kitchen. Let this recipe guide you in creating a comforting bowl of warmth that everyone will enjoy.

Ingredients

• 1 lb salmon fillet, skin removed, cut into chunks
• 4 cups vegetable or fish stock
• 2 cups potatoes, peeled and diced
• 1 cup carrots, peeled and sliced
• 1 cup leeks, trimmed and sliced
• 1 cup heavy cream
• 2 tbsp butter
• 1 tsp dill, fresh or dried
• Salt and pepper to taste
• Lemon wedges for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the leeks and carrots, and sauté until softened, about 5 minutes.
3. Stir in the diced potatoes and cook for an additional 5 minutes.
4. Pour the stock into the pot and bring to a boil.
5. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
6. Add the salmon chunks and cook for another 5 minutes until the salmon is opaque.
7. Stir in the heavy cream and dill, and season with salt and pepper to taste.
8. Serve hot with lemon wedges on the side.

Notes or Tips

• Swap salmon for another type of fish, like trout, if desired.
• For extra flavor, consider adding a splash of white wine to the stock.
• Feel free to add other vegetables, such as peas or corn, for extra texture.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Cooking Techniques

Mastering the timing of cooking the vegetables and salmon is key to a flavorful soup. Sautéing the leeks and carrots first allows their natural sweetness to develop, while simmering the potatoes ensures they become tender without losing their shape.

FAQ

• Can I make this soup ahead of time? Yes, but it’s best to add the salmon and cream just before serving for optimal freshness.
• Is this recipe suitable for freezing? While the soup can be frozen, the cream may change texture upon thawing.
• What can I substitute for the heavy cream? You can use half-and-half or a dairy-free cream alternative if preferred.

Conclusion

This Finnish Salmon Soup is a true comfort food that brings warmth and joy with every spoonful. Whether it’s a chilly evening or a special gathering, this recipe is sure to delight. Dive into this creamy, savory soup, and enjoy a taste of Finland right at your table!