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Introduction
If you’re looking for a cozy and satisfying dish that brings the comforts of Tex-Mex cuisine right to your kitchen, look no further than this Chicken Enchilada Rice Casserole. It’s hearty, flavorful, and perfect for any day of the week! This dish combines tender chicken, zesty enchilada sauce, and a medley of delicious ingredients for a meal that’s bound to become a family favorite.
Ingredients
- 2 cups cooked rice
- 2 cups shredded rotisserie chicken
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) enchilada sauce
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes (with green chilies, if desired)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 ½ cups shredded cheese (cheddar or a Mexican blend)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, black beans, enchilada sauce, corn, diced tomatoes, cumin, and chili powder. Stir until well mixed.
- Season the mixture with salt and pepper to taste.
- Spread half of the mixture in the bottom of a greased 9×13-inch baking dish.
- Sprinkle half of the shredded cheese over the rice and chicken mixture.
- Layer the remaining mixture on top of the cheese.
- Top with the remaining cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it sit for a few minutes.
- Garnish with chopped green onions and cilantro before serving.
Notes or Tips
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- Leftovers can be stored in the refrigerator for up to three days.
- Try using different types of cheese for a unique flavor twist.
Cooking Techniques
This casserole is all about layering flavors and ensuring everything melds beautifully in the oven. The combination of pre-cooked ingredients not only cuts down on your prep time but also creates a harmonious blend of textures and tastes.
FAQ
- Can I use fresh chicken instead of rotisserie? Yes, just cook and shred it before combining.
- Is this dish suitable for freezing? Absolutely! Just make sure to cover it well before freezing.
- What can I serve with this casserole? A simple green salad or tortilla chips make great sides.
Conclusion
This Chicken Enchilada Rice Casserole is not just a meal; it’s an experience filled with warmth and flavor. Perfect for busy weeknights or any gathering, it embodies comfort food at its finest. Gather your loved ones and enjoy every bite!
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