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Introduction
There’s nothing quite like starting your day with a good breakfast, and these Breakfast Protein Biscuits are a delicious way to fuel your morning. Packed with protein and wholesome ingredients, they offer a guilt-free treat that doesn’t skimp on flavor. Perfect for busy mornings or as a post-workout snack, these biscuits are sure to become a staple in your kitchen.
Ingredients
- 2 cups almond flour
- 1/2 cup protein powder
- 1/4 cup nutritional yeast
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsweetened almond milk
- 1/4 cup Greek yogurt
- 2 large eggs
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, protein powder, nutritional yeast, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the almond milk, Greek yogurt, eggs, and olive oil until smooth.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Using a spoon or ice cream scoop, form the dough into biscuits and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes or Tips
- Feel free to add herbs or cheese for extra flavor.
- These biscuits can be stored in an airtight container for up to 3 days.
- They also freeze well; just reheat them in the oven when you’re ready to enjoy.
Cooking Techniques
Mastering the art of biscuit making can elevate your breakfast game. These Protein Biscuits require simple mixing techniques and a little attention to baking time, ensuring they come out perfectly fluffy and delicious every time.
FAQ
- Can I use a different type of flour? Yes, but you may need to adjust the ratios.
- Is there a vegan alternative? Replace the eggs with flax eggs and use plant-based yogurt.
- How can I increase the protein content? You can add extra protein powder or include nuts and seeds.
Conclusion
These Breakfast Protein Biscuits are not just healthy; they are also incredibly satisfying and versatile. Whip up a batch for a nutritious start to your day or keep them handy as a quick snack. Enjoy every bite knowing you’re giving your body the best fuel it deserves!
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