Introduction
There’s something magical about the combination of cinnamon, sugar, and warm, buttery bread. These Cinnamon Sugar French Toast Muffins are not only a delightful twist on classic French toast, but they are also a perfect way to kickstart your morning or impress guests at brunch. With a crispy topping and a soft, custardy center, these muffins are sure to become a favorite in your household.
Ingredients
- 1 loaf of bread (challah or brioche preferred)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar (for topping)
- Extra cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cut the bread into small cubes and place them in a large mixing bowl.
- In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the egg mixture over the bread cubes and mix gently to ensure all the bread is coated.
- Let it sit for about 10 minutes to soak up the egg mixture.
- In a separate bowl, mix together the granulated sugar and brown sugar for the topping.
- Spoon the bread mixture into the muffin tin, filling each cavity about three-quarters full.
- Sprinkle the sugar mixture generously over the muffins.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes or Tips
- For extra flavor, add a pinch of salt to the egg mixture.
- Feel free to mix in your favorite add-ins like chocolate chips or chopped nuts.
- These muffins can be made ahead of time and reheated for a quick breakfast.
Cooking Techniques
The key to making these muffins perfectly fluffy is allowing the bread to soak in the egg mixture. This creates that custardy texture we all love in French toast.
FAQ
- Can I use other types of bread? Yes, any bread that you love will work, but challah and brioche give the best results.
- How can I store leftovers? Keep them in an airtight container in the refrigerator for up to three days.
- Can I freeze these muffins? Yes, they freeze well. Just reheat in the oven or microwave when ready to enjoy.
Conclusion
These Cinnamon Sugar French Toast Muffins are a delightful addition to any breakfast table. With their rich flavors and easy preparation, they’ll quickly become a cherished recipe in your kitchen repertoire. Enjoy every sweet, cinnamon-spiced bite!