Introduction
Welcome to a delightful adventure in baking! Today, we’re diving into the world of Blueberry Lavender Vegan Madeleines — a charming twist on the classic French treat. These petite, shell-shaped cakes are not only light and airy but also packed with the enchanting flavors of fresh blueberries and fragrant lavender. Perfect for afternoon tea or a sweet snack, these madeleines will fill your kitchen with their sweet aroma and leave your taste buds singing. Let’s get started on this floral and fruity delight!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon culinary lavender
- 1 cup fresh blueberries
- 1/2 teaspoon vanilla extract
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 madeleines
Directions and Instructions
- Preheat your oven to 375°F (190°C). Prepare your madeleine pan by greasing it gently with cooking spray or a light layer of melted coconut oil — this will help our madeleines achieve that beautiful golden crust.
- In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, culinary lavender, and a pinch of salt until everything is nicely combined.
- In another bowl, mix the melted coconut oil, almond milk, granulated sugar, and vanilla extract. Stir until the sugar begins to dissolve, creating a smooth, fragrant liquid.
- Carefully fold the wet ingredients into the dry ingredients. Mix gently until just combined; we want to avoid overmixing to keep our madeleines light and fluffy.
- Now for the star of the show! Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter — this will give each bite that juicy burst of flavor.
- Spoon the luscious batter into the prepared madeleine pan, filling each mold about ¾ full for the perfect rise and shape.
- Bake in the preheated oven for about 10-12 minutes, or until the edges turn a lovely golden brown and the tops spring back when touched. Once done, let them cool in the pan for a few moments before transferring to a wire rack to cool completely.
Notes or Tips
- For an extra touch of flavor, consider adding a hint of lemon zest to the batter!
- These madeleines are best served fresh but can be stored in an airtight container at room temperature for up to two days.
- If you can’t find culinary lavender, feel free to leave it out — the madeleines will still be delicious with just the blueberries!
Cooking Techniques
The technique of folding is crucial when mixing the wet and dry ingredients. This helps maintain a light, airy texture in your madeleines. Be gentle and use a spatula or wooden spoon for this step. Also, properly greasing the pan ensures they pop out easily, keeping their lovely shape intact!
FAQ
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw them and pat them dry with a towel to avoid excess moisture in the batter.
How can I make these madeleines gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend for a delightful gluten-free version!
Conclusion
These Blueberry Lavender Vegan Madeleines are a perfect treat for any occasion, whether you’re hosting a gathering or just indulging in a personal moment of sweet bliss. Their unique flavor combination and delightful texture will surely make them a favorite in your baking repertoire. So, gather your ingredients, follow the steps, and enjoy the magic of homemade madeleines right from your own kitchen!