Introduction
There’s nothing quite like the aroma of freshly baked rolls wafting through your kitchen. These Cheesy Chicken Crescent Rolls are the ultimate comfort food, combining the flaky goodness of crescent dough with a rich and creamy chicken filling. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing appetizer for your next gathering, this recipe ticks all the boxes. With just a few simple ingredients, you’ll be on your way to creating a delightful dish that’s packed full of flavor!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). The perfect temperature for achieving those golden-brown crescents!
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix well until all ingredients are thoroughly combined and the mixture is creamy.
- Unroll the crescent roll dough on a clean surface and gently separate it into individual triangles.
- At the wide end of each triangle, place a generous spoonful of the chicken mixture, making sure not to overfill.
- Carefully roll up each triangle, starting from the wide end and rolling towards the point, ensuring that the filling stays tucked inside.
- Place the rolled crescent rolls on a greased baking sheet, taking care to space them out a little to allow for puffing during baking.
- Bake in your preheated oven for 12-15 minutes, or until they are a lovely golden brown. Your kitchen will smell heavenly!
- Once baked, remove from the oven and allow to cool slightly before serving. These rolls are best enjoyed warm!
Notes or Tips
- Feel free to customize the filling by adding ingredients like diced bell peppers, spinach, or even crispy bacon bits for an extra flavor twist.
- For a touch of freshness, consider serving these rolls with a side of marinara or ranch dressing for dipping.
- If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days; reheat gently in the oven before enjoying.
Cooking Techniques
Rolling crescent dough can be a fun activity, especially if you involve your family or friends. Make sure to not leave too much space between the filling and the edges of the dough to prevent spills while baking. Additionally, brushing the tops with a little melted butter or sprinkling them with garlic powder before baking can add an extra layer of flavor and a beautiful shine.
FAQ
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a fantastic shortcut that can save time and add even more flavor.
Can I freeze these rolls?
Yes! You can freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake them straight from frozen, increasing the baking time by a few minutes.
Conclusion
These Cheesy Chicken Crescent Rolls are sure to become a staple in your home. They are not only delicious but also incredibly easy to make, making them perfect for busy weeknights or lazy weekends. The combination of tender chicken and creamy cheese wrapped in golden, flaky dough is simply irresistible. So gather your ingredients, roll up your sleeves, and enjoy the deliciousness that awaits!