Introduction
Imagine waking up to the tantalizing aroma of freshly baked crème brûlée French toast wafting through your home—a perfect start to any weekend! This Overnight Crème Brûlée French Toast transforms the classic breakfast staple into a luxurious treat that is both rich and indulgent. With its layers of buttery brioche soaked in a creamy custard and topped with a crisp, caramelized sugar crust, this dish is not only a feast for the taste buds but also a lovely centerpiece for your brunch table. The best part? It’s prepared the night before, so you can spend more time enjoying the moment with your loved ones.
Ingredients
- 8 slices of brioche bread
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, for greasing
- 3 tablespoons granulated sugar, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 8 hours 55 minutes (including overnight refrigeration)
Yield: Serves 6
Directions and Instructions
- In a large mixing bowl, whisk together the heavy cream, milk, eggs, granulated sugar, vanilla extract, and salt until everything is well combined and smooth.
- Grease a 9×13-inch baking dish generously with unsalted butter to prevent sticking.
- Arrange the brioche slices in the dish, laying them flat and slightly overlapping if necessary to fit all the slices.
- Pour the custard mixture evenly over the bread, gently pressing down to ensure each slice is thoroughly soaked.
- Cover the dish with plastic wrap and refrigerate overnight to allow the bread to soak up all that luscious custard.
- The next morning, preheat your oven to 350°F (175°C) while removing the dish from the refrigerator.
- Carefully take off the plastic wrap and sprinkle the top of the bread with the 3 tablespoons of granulated sugar, letting the sweetness enhance that lovely caramel crust.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set with a slight jiggle in the center.
- Allow it to cool for a few minutes before slicing and serving to let the flavors settle together.
Notes or Tips
For an added layer of flavor, consider adding fresh berries or sliced bananas on top before serving. You can also drizzle with warm maple syrup or a dusting of powdered sugar for an extra touch of sweetness. Make sure to use day-old brioche if you can—it holds up better and soaks in more custard!
Cooking Techniques
This recipe utilizes the technique of overnight soaking, which ensures every inch of the brioche bread is infused with creamy goodness. Baking at a moderate temperature allows the sugar to caramelize beautifully, making the top perfectly crisp while keeping the inside soft and delightful. Remember to monitor the baking process closely toward the end to achieve that golden appearance.
FAQ
Can I use other types of bread?
Absolutely! While brioche adds a rich flavor, you can use challah, French bread, or even a whole grain bread for different textures and tastes.
How do I store leftovers?
Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Conclusion
This Overnight Crème Brûlée French Toast is sure to become a cherished dish in your breakfast repertoire. With its spectacular presentation and delightful taste, it’s perfect for any occasion—from casual family breakfasts to special holiday gatherings. So, gather your loved ones, pour a cup of coffee, and indulge in this sweet morning luxury. Enjoy every bite!